Pineapple Cake
Pineapple Cake is an easy dinner. Made with butter yellow cake mix, recipe mixed by directions on box and baked in 3 pans, 15 3/4 oz. crushed pineapple, drained slightly, 1 small box vanilla instant pudding and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pineapple with dry pudding. (Chill while cake bakes.) Cool cake.
Add Cool Whip to pineapple mixture.
Frost between layers and frost cake.
Keep refrigerated.
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