Pineapple Cake
Pineapple Cake is an easy dinner. Made with 1 large can (8 oz.) crushed pineapple, drained (reserve liquid), 1 box yellow cake mix or 1 box jiffy cake mix (small cake), 1 box (4 serving size) instant vanilla pudding, 1 1/2 c. milk and 1 large carton (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and reserve juice.
Mix cake according to directions on box.
Add reserved pineapple juice.
Bake in 1 or 2 pans and, when done, split layers.
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