Pineapple Cake
Pineapple Cake is an easy dinner. Made with yellow cake mix, 1 can (16 oz.) crushed pineapple, 1 large box vanilla instant pudding, 1 small container cool whip and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake yellow cake as directed on box.
After removing cake from oven (immediately, while the cake is hot), use a fork to make about 12 fork holes in cake.
Pour can of crushed pineapple (with juice) on top of cake.
Allow cake to cool for about 2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment