Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 c. flour, 2 eggs, beaten, 1 (20 oz.) can crushed pineapple with juice, 2 c. sugar and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour into ungreased 9 x 13-inch pan. Bake at 350Β° for 45 minutes.
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