Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 eggs, 1 (20 oz.) can crushed pineapple in its own natural juice, undrained and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a large bowl and mix with mixer.
No special order.
Put in large greased and floured cake pan.
Bake at 350Β° approximately 30 minutes.
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