Pineapple Cake
Pineapple Cake is an impressive dinner. Made with 2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together flour, baking soda, salt, 1 teaspoon vanilla, eggs, 2 cups sugar and pineapple.
Pour into greased and floured 9 x 13-inch pan. Sprinkle on brown sugar, coconut and pecans.
Bake at 325Β° for 25 minutes.
Mix butter, milk, 1/2 cup sugar and 1/2 teaspoon vanilla; pour over cake as soon as it comes from oven.
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