Pineapple Cake
Pineapple Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . yellow cake mix, large (20 oz.) can crushed pineapple, c. milk, . instant vanilla pudding and . cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare yellow cake mix as directed.
Bake in a 9 x 13-inch pan.
After cake is baked, poke holes in the top with fork and spread pineapple over top.
Cool.
Add milk to pudding.
Beat at low speed until blended.
Fold Cool Whip into pudding mixture and spread over cooled cake.
Refrigerate.
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