Pineapple Cake
Pineapple Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, c. sugar, . vanilla, small can crushed pineapple with juice and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
To make cake, beat eggs; add sugar and mix well.
Add vanilla and pineapple with juice.
Add flour sifted with soda and salt. Pour into large greased and floured pan.
Bake 45 minutes at 350Β°. Batter should not be more than 1 inch thick.
Ten minutes before the cake is done, begin icing.
π· Perfect Pairings
Complete your meal with these
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