Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. wesson oil, 2 eggs, 1 large can pineapple (crushed), do not drain and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with soda.
Stir in order given.
No need to use mixer.
Pour into greased and floured 9 x 13-inch pan.
Bake at 325Β° for 55 minutes.
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