Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed unsweetened pineapple with liquid, 2 c. sugar, 2 c. flour, 2 eggs and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together with a fork.
Pour into greased and floured large (9 x 13-inch) pan.
Bake at 325Β° for 40 minutes.
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