Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 sticks butter, 5 eggs, 1 box graham crackers, 1 can coconut and 1 can crushed, drained pineapple (save juice), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, sugar, eggs, milk, baking powder, coconut, nuts and pineapple.
Crush graham crackers and mix.
Grease pan and flour.
Bake at 325Β° for 1 hour and 15 minutes.
Check with a straw or toothpick.
Let cool and pour pineapple juice over cake and make icing.
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