Pineapple Cake
Pineapple Cake is an moderately easy dessert you can prepare in just 38 minutes. Made with box yellow cake mix, (20 oz.) can crushed pineapple, c. sugar, c. water and of cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Icing: Bring sugar and water to a boil. Continue
Boiling until mixture spins a thread and remove from heat. Beat egg whites while sugar mixture cooks. Egg whites
Will form a peak. Add vanilla and heated sugar mixture to egg whites. Mix well.
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