Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. cooking oil, 2 eggs, large can crushed pineapple and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and oil.
Add eggs one at a time, beating after each addition.
Stir in pineapple.
Combine flour and soda.
Stir into mixture.
Bake in pan for 35 minutes at 350Β°.
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