Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 2 tbsp. cooking oil, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream eggs, sugar and cooking oil.
Sift together the flour, soda and salt.
Add pineapple alternately with flour mixture to creamed mixture.
Beat well after each addition, then add vanilla and pecans.
Pour batter into a greased and floured 9 x 13-inch pan.
Bake in a 350Β° oven for 30 to 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment