Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 box french vanilla cake mix (plus ingredients), 1 small pkg. vanilla instant pudding, 1 can crushed pineapple, drained (reserve juice), 1 (8 oz.) cream cheese and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix ingredients for cake and add pineapple and pudding.
Bake in a 9 x 13 pan at 350Β° for 25 to 30 minutes or until cake is done.
Remove and cool.
Poke holes in the cake and pour the pineapple juice over the cake.
Mix softened cream cheese, melted butter and powdered sugar.
Add milk as needed for desired creaminess of icing.
Ice cake and refrigerate.
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