Pineapple Cake
Pineapple Cake is an easy dinner. Made with 1 yellow cake mix with pudding in the mix, baked in a 9 x 13-inch pan, 1 can crushed pineapple, 1 large pkg. vanilla pudding (not instant) and 1 (8 oz.) tub cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While cake is still hot, poke holes down in cake with wooden spoon.
Drain pineapple and spread on top of cake.
Cook pudding; pour over cake.
It will be runny.
When cake and toppings cool, spread Cool Whip on top.
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