Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 baked layers yellow cake mix (supermoist), 1 stick butter, at room temperature, 1 (3 oz.) pkg. cream cheese, 8 oz. sour cream and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together butter, cream cheese, sour cream and sugar. Add pineapple and coconut.
Blend all together.
Sprinkle with dry pudding mix as it comes from the package.
Fold in Cool Whip.
Use to fill cake layers.
Slice the 2 layers in half and make 4 layers.
Sprinkle almonds on top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment