Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 1/2 c. milk, 1 can crushed pineapple, drained, 1 large container cool whip and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake as directions indicate on package.
Bake for 25 to 30 minutes.
Cool cake.
Then mix cream cheese and milk together until cheese dissolves.
Add instant pudding and mix until thickened.
Pour this over cake.
Next, pour drained pineapple on cake and top with Cool Whip.
Sprinkle with nuts.
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