Pineapple Breakfast Rounds
Pineapple Breakfast Rounds is an moderately easy dinner. Made with 1 c. margarine, 2 c. brown sugar, 1 (15 oz.) can crushed pineapple with juice, 3 c. flour and 1/2 c. powdered milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar; add pineapple and juice.
Mix well. Add rest of ingredients and mix well.
Drop by tablespoonfuls on greased cookie sheet.
Bake approximately 20 minutes in 350Β° oven.
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