Pineapple Bread Pudding
Pineapple Bread Pudding is an easy dinner. Made with 1/2 loaf bread, 1 1/2 c. sugar, 1 small box raisins, 1 small can crushed pineapple and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread into bowl; mash.
Add remaining ingredients.
Stir until well mixed.
Pour into bread pan.
Bake 1 to 1 1/2 hours at 300Β°.
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