Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dinner. Made with 1 large can crushed pineapple, 1 tbsp. flour, 1 c. sugar, 1 egg, well beaten and 6 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix pineapple, flour, sugar and egg and pour into casserole. Top with the cubed bread.
Moisten bread slightly with juices from pineapple mixture without stirring.
Spoon slid down along side works well.
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