Pineapple Bread Pudding
Pineapple Bread Pudding is an easy dinner. Made with 1/2 c. butter, 1 c. sugar, 4 large eggs, 1 (no. 2) can crushed pineapple (undrained) and 5 slices white bread, crusts removed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time, beating well. Mix in pineapple and juice.
Cube bread and add to pineapple mixture.
Bake in a greased casserole at 350Β° for 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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