Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with crushed pineapple, eggs, round tbsp. flour, bread and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine and add bread, broken up.
Then add remaining ingredients together and pour over bread.
Bake 30 minutes at 350Β°. Use 8 x 12-inch pan.
π· Perfect Pairings
Complete your meal with these
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