Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar*, soft butter, eggs, slightly beaten, (20 oz.) can crushed pineapple and juice and to 6 slices toasted bread, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 3 ingredients together.
Blend with an electric beater.
Add the pineapple and bread.
Toss.
Pour into greased 9-inch square casserole.
Bake uncovered 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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