Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dinner. Made with 1 3/4 c. sugar, 1/2 c. butter or oleo, 3 eggs, 4 c. bread cubes (no crust) and 1 (16 or 20 oz.) canned crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a casserole dish.
Mix all ingredients together and pour into casserole dish.
Bake 1 hour at 350Β° and lightly browned.
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