Pineapple Bread Pudding
Pineapple Bread Pudding is an easy dinner. Made with 2 eggs, 1 c. sugar, 1/4 c. (1/2 stick) butter, 1 large can crushed pineapple (unsweetened) and 4, 5 or 6 slices white bread, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs, sugar and butter.
Break bread up in pieces and then mix pineapple in bread.
Put all together and put into a greased baking dish.
Cook at 350Β° for 1 hour.
Serve with Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
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