Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dinner. Made with 1/2 c. butter (soft), 1 c. sugar, 5 slices bread, cubed, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 325Β°.
Beat eggs in mixer until fluffy.
Cream butter and sugar.
Beat until real creamy.
Add vanilla.
Do not use the mixer now.
Fold in pineapple; fold in bread crumbs. Grease your dish; pour in batter.
Bake 40 minutes uncovered.
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