Pineapple Bread Pudding
Pineapple Bread Pudding is an easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 4 eggs, 1 (no. 2) can crushed pineapple and 8 pieces cubed bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar.
Add eggs and beat well.
Add pineapple.
Stir in cubed bread.
Bake in greased covered 1 1/2-quart casserole for 1 hour at 350Β° until lightly browned. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment