Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dinner. Made with 4 c. bread cubes (about 5 slices), 1 (20 oz.) can crushed pineapple, undrained, 3 eggs, 1 c. sugar and 1/2 c. melted oleo or butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a little butter to grease 9-inch square pan.
Put bread in pan.
Mix together pineapple, eggs, sugar and milk.
Pour over bread.
Drizzle rest of butter on top.
Bake in 350Β° oven for 30 to 35 minutes or until top is nicely browned.
π· Perfect Pairings
Complete your meal with these
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