Pineapple Bread Pudding
Pineapple Bread Pudding is an easy dinner. Made with 1 stick butter, 4 eggs, 1 can drained crushed pineapple, 6 bread slices and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend softened butter, eggs and sugar.
Add pineapple.
Cut bread slices into small sections.
Add to mixture until all bread is soaked.
Bake at 400Β° until brown.
Good with ham.
π· Perfect Pairings
Complete your meal with these
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