Pineapple Bread Pudding
Pineapple Bread Pudding is an easy dinner. Made with 1 c. sugar*, 1 stick soft butter, 3 eggs, slightly beaten, 1 (20 oz.) can crushed pineapple and juice and 5 to 6 slices toasted bread, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients together.
Blend with an electric beater.
Add the pineapple and bread.
Pour into greased 9-inch square casserole.
Bake uncovered 1 hour at 350Β°.
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