Pineapple Bread Casserole
Pineapple Bread Casserole is an easy dinner. Made with 1/4 lb. butter, melted, 1 c. sugar, 4 eggs, beaten, 1 (20 oz.) can crushed pineapple and 6 pieces bread, cut into cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease a 1 1/2-quart casserole.
Cream the sugar and butter.
Stir in undrained pineapple.
Add bread and mix well.
Bake, uncovered, at 350Β° for 45 minutes.
This is a great side dish to serve with ham.
π· Perfect Pairings
Complete your meal with these
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