Pineapple Bread Casserole
Pineapple Bread Casserole is an easy dinner. Made with 1 c. margarine, 2 c. sugar, 8 eggs, 2 (20 oz.) cans crushed pineapple and 12 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple.
Cream margarine and sugar; beat in eggs. Add pineapple and 1 cup juice.
Stir in bread cubes.
Place in greased 10 x 15-inch pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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