Pineapple Bread
Pineapple Bread is an moderately easy dinner. Made with 1/3 c. sugar, 2 eggs, 3 tsp. baking powder, 6 maraschino cherries and 1/3 c. unsalted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat sugar and margarine until light and fluffy.
Add eggs and mix well.
Mix flour and baking powder together.
Combine sugar and flour mixtures.
Blend.
Add pineapple, mix to combine.
Pour into greased 9 x 5-inch pan; bake at 350Β° for 1 hour.
Cut into 20 slices.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment