Pineapple Bread
Pineapple Bread is an moderately easy dinner. Made with 2 1/2 c. jiffy baking mix, 1/3 c. sugar, 1 (8 1/2 oz.) can crushed pineapple (not drained), 1 egg and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 9 x 5-inch loaf pan.
Combine all ingredients except nuts.
Beat vigorously with spoon 1/2 minute; stir in nuts.
Pour into prepared pan and bake 45 to 50 minutes.
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