Pineapple Bowl
Pineapple Bowl is an easy dinner. Made with pineapple, 1/4 lb. bleu cheese and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut crown from pineapple about 2 inches down from top.
Remove core and hollow out fruit with a sharp knife.
Soften cheese with cream cheese.
Fold in chopped pineapple; return to shell and refrigerate overnight.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment