Pineapple Beets
Pineapple Beets is an easy dinner. Made with 1 (no. 2) can pineapple chunks, 1 (no. 303) can sliced beets, 2 tbsp. cornstarch, 1/2 tsp. salt and 1 tsp. cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and beets, saving juices.
Mix cornstarch with a little pineapple juice.
Add this to 1/2 cup pineapple juice and all of beet juice.
Heat, stirring constantly, until it begins to thicken.
Add remaining ingredients.
Simmer until heated through.
π· Perfect Pairings
Complete your meal with these
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