Pineapple Beets
Pineapple Beets is an moderately easy dinner. Made with 1 (16 oz.) can pineapple chunks, 1/4 c. brown sugar, 2 tbsp. cornstarch, 1/8 to 1/4 tsp. ginger and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving liquid.
Mix dry ingredients.
Add pineapple juice, water and vinegar.
Cook until thickened, stirring constantly.
Add beets and pineapple.
Heat thoroughly. Serve hot or cold.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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