Pineapple Beets
Pineapple Beets is an moderately easy dinner. Made with 1 can (13 1/2 oz.) pineapple chunks, 4 tbsp. brown sugar, 1/2 tsp. salt, 2 (1 lb.) cans sliced beets, drained and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain syrup from pineapple and mix with water and vinegar. Combine the brown sugar, cornstarch, salt and ginger.
Blend the two mixtures.
Cook until thick, stirring constantly.
Add beets and heat.
Add pineapple chunks.
Serve hot or cold.
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