Pineapple Beets
Pineapple Beets is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1 c. pineapple juice, 1/2 c. sugar, 1/4 c. cider vinegar and 1 tbsp. oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir cornstarch into 1/2 cup pineapple juice.
Make smooth paste.
Add rest of pineapple juice, sugar and vinegar.
Stir. Place in double boiler and cook until thick and clear, 8 minutes. Add oleo and crushed pineapple.
Drain beets.
Cut into sections. Add to pineapple mixture and heat well and serve.
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