Pineapple Beets
Pineapple Beets is an moderately easy dinner. Made with 1 c. pineapple juice, 1/2 c. sugar, 1/4 c. cider vinegar, 2 tbsp. cornstarch and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pineapple juice, sugar and vinegar.
Slowly stir this mixture top part of a double boiler with cornstarch. Cook thickened clear, stirring often to prevent lumping.
Add margarine and crushed pineapple.
Drain beets, slice or cube and add to mixture.
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