Pineapple Beets
Pineapple Beets is an moderately easy dinner. Made with 2 tbsp. brown sugar, 1 tbsp. cornstarch, 1/4 tsp. salt, 1 (8 oz.) can pineapple tidbits (undrained) and 1 (16 oz.) can sliced beets, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine brown sugar, cornstarch and salt.
Add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
Add beets, butter and lemon juice.
Cook over medium heat for 5 minutes, stirring constantly.
Yield
4 servings.
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