Pineapple Beets
Pineapple Beets is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1/2 c. sugar, 1 c. pineapple juice, 1/4 c. vinegar and 1 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch and sugar.
Combine with a small amount of juice until it is smooth.
Add remaining juice and vinegar. Place in double boiler.
Cook until thick and clear, about 8 minutes.
Add oleo and crushed pineapple.
Drain beets.
Add to other ingredients.
Serves 6 to 8.
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