Pineapple Beat Cake
Pineapple Beat Cake is an moderately easy dinner. Made with 2 eggs, 2 c. flour, 1 c. brown sugar, 1 c. chopped nuts and 1 (20 oz.) can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until fluffy.
Add pineapple, including juice.
Add flour, sugars and soda.
Add 1/2 of the nuts, saving the rest to sprinkle on top of the frosting.
Bake at 350Β° for 40 to 45 minutes in a 9 x 13-inch ungreased pan.
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