Pineapple Bavarian
Pineapple Bavarian is an moderately easy dinner. Made with 1 (3 oz.) pkg. jell-o orange-pineapple gelatin, 1/8 tsp. salt, 1 c. boiling water, 1 c. canned pineapple juice and water and 1 c. dream whip dessert topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and salt in boiling water.
Add pineapple juice and chill to thicken slightly.
Fold Cool Whip into gelatin. Combine pineapple and sugar; fold into gelatin mixture.
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