Pineapple Bavarian
Pineapple Bavarian is an easy dinner. Made with 4 eggs, separated, 1 c. sugar, small can crushed pineapple, 1/2 pkg. lemon jello and crushed graham crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together egg yolks, 1/2 cup sugar and crushed pineapple until thick.
Add lemon gelatin.
Stir well and cool.
Beat egg whites until stiff; add 1/2 cup sugar and fold into cold mixture. Put crushed crackers in buttered round or square glass cake pan, saving some for top.
Pour pudding on crackers and sprinkle remaining crumbs on top.
Chill 24 hours.
Can also be frozen.
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