Pineapple Bavaria Torte
Pineapple Bavaria Torte is an moderately easy dessert you can prepare in just 48 minutes. Made with c. graham crackers, crushed, butter, melted, bananas, sliced, c. powdered sugar and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix the graham crackers and melted butter and press into a 9 x 13-inch pan.
Slice the bananas into drained pineapple juice. Drain juice and place bananas on crust.
Beat powdered sugar, eggs and soft butter for 10 minutes. Spread over bananas. Top with crushed pineapple. Add dollops of Cool Whip.
Refrigerate.
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