Pineapple Bar Cake
Pineapple Bar Cake is an moderately easy dinner. Made with 2 c. granulated sugar, 1/4 c. melted butter or oleo, 4 eggs, 1 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix granulated sugar and melted butter or oleo.
Beat eggs until foamy and mix with other ingredients.
Sift flour, salt and baking powder and add to mixture.
Add the drained crushed pineapple.
Bake in a 9 x 13-inch greased pan at 350Β° for 30 minutes or more.
When cool, sprinkle with powdered sugar.
Cut into bars or squares.
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