Pineapple Banana Punch
Pineapple Banana Punch is an moderately easy dinner. Made with 46 oz. canned pineapple juice, 1 (12 oz.) can frozen orange juice, 1 (6 oz.) can frozen lemonade, 6 bananas and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blend bananas with juices in blender, half at a time.
Add water and sugar (dissolve together first).
Blend well.
Put mixture in freezable plastic containers (2 to 4, depending on size).
Freeze well.
Approximately 2 hours before serving, remove containers from freezer and place in refrigerator.
Put into punch bowl and add 50/50.
Will make 2 full punch bowls.
π· Perfect Pairings
Complete your meal with these
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