Pineapple Bake
Pineapple Bake is an moderately easy dinner. Made with 2 (14 oz.) cans chunk pineapple, 1 c. sharp shredded cheese, 2/3 c. sugar, 3 tbsp. flour and 1 pack town house crackers, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple; add flour, sugar and cheese.
Pour into baking dish.
Crumble crackers over the top of mixture.
Pour margarine over top.
Bake at 350Β° for 25 to 30 minutes.
Good with meat dishes.
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